Warehouse Freezer - Nights

Competitive Pay & Benefits

• Pay starts at $20.50/hr.
• Schedule:
  
  Sunday–Thursday starting at 6:00 p.m. (will be discussed during the interview).
• Our team has a 4‑day work week.
• Work in the Freezer/Cooler department.
• Competitive benefits include Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401(k) Employer Matching, Education Assistance, Paid Time Off, and more.
• Growth opportunities performing essential work to support America’s food distribution system.
• Safe and inclusive working environment, culture of rewards, recognition, and respect.

Accurately and efficiently pick product and prepare orders for shipment, observing all safety regulations and ensuring all quality standards are met while maintaining an efficient flow of product through the production process. Works independently and communicates well with other departments (verbally, written, computer) to move work through the system in an organized fashion. Functions as a team member within the department and organization, as required, and performs any duties assigned to best serve the company.

• Accurately and efficiently pick and pack product according to established standards.
• Run scanning equipment.
• Pack orders to the customer’s requirements and/or from provided specifications.
• Meet established productivity standards and quality standards.
• Self‑identify mistakes, identify problems and recommend solutions, provide candid and timely feedback to all levels in the organization, involve others in problem‑solving when needed and see all responsibilities through to a successful completion.
• Perform other related duties as assigned.

• High School Diploma/GED or equivalent.
• 6+ months of warehouse and/or distribution work experience.
• Must be able to work scheduled/assigned times and required overtime for the position.
• Able to stand, walk, reach, and lift repeatedly throughout the shift.
• Able to lift, stack, and/or pull products off shelves, as well as replenish product, from various heights weighing between 10–35 pounds and generally up to between approximately 60 and 90 pounds, depending on location, throughout the shift.
• Must be able to work in multi‑temperature environments (cooler, freezer, dry).
• Able to obtain certification in forklift operation and electrical pallet jack.