More jobs:
Cheese Cutter; 1st or 3rd Shift
Job in
Eau Claire, Eau Claire County, Wisconsin, 54701, USA
Listed on 2026-08-28
Listing for:
Sabrosura Foods
Full Time
position Listed on 2026-08-28
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production
Job Description & How to Apply Below
Job Description
Job Description
Openings on 1st or 3rd Shift
Starting Wage: $19.88/hr.
Schedule:- 1st Shift - 4:30am - 3pm, Monday
- Friday, OT as required - 3rd Shift - 7:30pm - 6am, Monday
- Thursday, OT as required, Shift Premium +$2/hr.
This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.
Job Responsibilities:- Utilize crane system including set up, hand controls, moving of forms, proper loading/unloading of forms while monitoring cables to prevent twisting and pinching
- Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
- Cheese recovery including scraping bottom of pallets and pans for brown process tubs
- Knowledge of color code system used for processing cheese including cheese type specifics for production
- Strict adherence to GMPs;
Keep area clean - Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
- Accurate recordkeeping and line specific paperwork
- Perform all other duties as assigned
- Strong listening skills and ask questions to understand instructions for work-related activities
- Takes initiative to complete tasks along with a continuous improvement mindset
- Works as a team with positive attitude and behaviors
- Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
- Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
- Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
High school diploma or equivalent required. Food manufacturing experience preferred but not required.
Physical Requirements:- Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting;
Repetitive lifting of up to 50 lbs. - Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals
3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×