Fermentation Operator: Koji & Shikomi Specialist
Listed on 2026-09-30
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Kikkoman Foods Inc HQ and Walworth Plant in Walworth, WI is seeking a Koji & Shikomi Operator. This role starts the soy sauce making process by creating natural yeast to feed fermentation, and reports to the Utility Operator. The position requires high attention to detail and adaptability to shifting production needs.
The role includes charging and discharging, weighing materials, maintaining cleanliness, and supporting sanitation and food safety policies. First shift, on-site position.
We are currently recruiting a Fermentation Operator:
Koji & Shikomi Specialist for our team in WI, United States.
We are looking to fill the Fermentation Operator:
Koji & Shikomi Specialist position at Kikkoman Foods in WI, United States.
The Fermentation Operator:
Koji & Shikomi Specialist role at Kikkoman Foods is now open for applications in WI, United States.
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