Quality Specialist - Compliance

Description Overview

• The Quality Specialist is responsible for improvement and management of quality systems supporting consumer preference and trust, overseeing the management of the Document Control Program.

• Own knowledge transfer and continuous improvement in methodology through updated methods as technology is available.
• Integrate point-of-use documents using the best approach for operator use.

• Ensure the Document Control program complies with all applicable regulatory requirements.
• Support facility during internal and external audits/assessments (e.g., FDA, USDA, WDA, Kosher, Halal, ISO).

• Maintain conformance, sustainability, and continuous improvement of the Document Control program.
• Support the facility in creating, revising, issuing, controlling, and maintaining controlled documents for product manufacturing.
• Oversee other controlled documents required by quality, food safety, safety, and environmental teams.
• Facilitate document review to ensure accurate and timely completion.
• Prepare and maintain document templates to meet company formatting requirements.
• Coach users and conduct training related to Document Control procedures/processes.

• Develop, coach, and train users to ensure effective and efficient quality systems.
• Promote document control collaboration across the facility and identify improvement opportunities.

• Bachelor’s degree or equivalent (preferred: microbiology, chemistry, or food science).
• 2+ years of quality-related experience.
• Regulated food manufacturing experience with exposure to 21 CFR 106/107/117, Lean, and/or FSSC 22000/SQF is preferred (not required).

• Ability to work independently and apply technical/quality/compliance knowledge.
• Proficient with PC software (Access, Excel, Word, PowerPoint).
• Strong organizational skills and attention to detail.

• Competitive compensation plus benefits supporting you and your family, and career development opportunities.