R&D Documentation Specialist
Listed on 2026-07-09
-
Research/Development
Regulatory Compliance Specialist -
Quality Assurance - QA/QC
Regulatory Compliance Specialist
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
R&D Documentation SpecialistProfessional Iron Ridge, WI, US
8 days ago Requisition
Job SummaryThe R&D Documentation Specialist is responsible for creating and maintaining accurate product‑development documentation and data for the Research & Development team. Working to standards set by R&D leadership, this role owns bill of materials (BOM) set‑ups, formula and recipe documentation, ingredient statements and nutritional information for new products, and the documentation packages that move projects from development through commercialization. The Specialist also enters and maintains R&D‑item records in the Trace Gains application, coordinating closely with the Quality team, which administers the Trace Gains system.
This role keeps R&D documentation clean and projects moving as PS Seasoning grows.
- Associate’s degree in Food Science, Business, Information Management, or a related field, or equivalent experience. New graduates encouraged to apply.
- 1+ years of experience in documentation, data entry, administrative, or specification‑support work preferred; relevant internships count.
- Excellent attention to detail, organizational, and communication skills.
- Proficiency in Microsoft Office Suite, especially Excel.
- Beginning knowledge of product specifications, BOMs, and nutritional labeling a plus.
- Experience in the food manufacturing or processing industry.
- Exposure to an ERP system (e.g., Deacom) and/or Trace Gains or a similar PLM/document‑management system.
- Primarily an office and laboratory environment, with occasional visits to production areas.
- Occasional travel to other PS Seasoning facilities may be required.
- Flexible hours may be necessary to meet project and product‑launch deadlines.
- Ability to work in a food manufacturing environment, including exposure to varying temperatures and noise levels.
- Ability to comply with all cGMP requirements to enter a production environment.
- Ability to sit or stand for extended periods while performing documentation work.
8:00am — 4:30pm (Core Hours); additional hours, 1st and 2nd shift support or weekend support as needed during launches or deadlines.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).