Supplier-2nd Shift

Who We Are

 Since 1955, we have been on a mission To Passionately Feed Millions Daily with
 High Quality Food People Enjoy!  We are a third-generation family-owned and
 professionally managed organization with a commitment to strategic growth. We
 continue to be successful because of talented people, just like you, who choose
 to join our family and call E.A. Sween home. We pride ourselves on fostering a
 welcoming, respectful, and rewarding culture where employees are encouraged to
 bring their whole selves to work each and every day.  At E.A. Sween, our team
 members are seen, heard, and appreciated not just for what they do, but for who
 they are. We hope you’ll join us! Hours of operation are Monday-Thursday
 4:15pm-2:45am with over time on Fridays. Starting pay is 19.00 per hour with
 $1.25 shift differential.

 What We’re Seeking

 A reliable, quality-focused team member with excellent attention to detail who
 actively seeks opportunities to improve processes for greater efficiency without
 compromising product quality. Demonstrates a positive, "can-do" attitude that
 inspires and motivates others. Open to learning new skills and adapts quickly to
 changing priorities and demands.

 What You’ll Do (Responsibilities)

 General

* Adhere to Good Manufacturing Practices (GMP) to uphold food safety and
    product integrity.
  
* Consistently follow safety protocols and wear required Personal Protective
    Equipment (PPE) in designated areas.
  
* Complete additional tasks assigned by Supervisor or Lead.
  
* Collaborate and communicate effectively with team members from diverse
    backgrounds, cultures, abilities, languages, or perspectives.
  
* Comply with all company policies and procedures.

 Food Safety & Quality

* Execute assigned food safety, quality and continuous improvement ensuring to
    support SQF requirements, regulatory requirements and customer’s
    requirements.
  
* Report any questionable product to Line Controller, QA, QC, Lead or
    Production Supervisor before bringing product to the line.

 Safey & Health

* Successfully complete the mandatory EA Sween Quarterly Safety Training
    sessions for the purpose of complying with both OSHA regulations and Company
    policies.

 Leadership

* Assist in providing a friendly and positive work environment.
  
* Follow Company policies and procedures.

 Lean/Continuous Improvement

* Control and watch for material waste (floor waste, over portioning of raw
    material on sandwiches).
  
* Notify maintenance immediately if problems arise with equipment.
  
* Contribute to process improvements; participate in Lean activities.

 Production – Bread Lift Down

* Supply production with any buns or bread needed to produce products according
    to the production schedule. Follow all standard work in filling the bread/bun
    windows.
  
* Use oldest dated bread/buns first.
  
* Keep track of bead/buns usage by period using the proper paperwork.
  
* Report any questionable products to QC, supervisor or Production Manager and
    record on proper paperwork.

 Production – Supplier – Temp Room

* Work with Production to provide the right products and proper amounts on a
    daily basis.
  
* Transfer products from various locations using handheld device.
  
* Report any questionable product to QA, QC, Supervisor, Temp Room Lead or
    Production Manager before sending product to the Prep Room.
  
* Must comply with USDA regulations and Company policies.
  
* Must be able to read a work order and recipe to determine the supplies needed
    on a daily basis.
  
* Assist in maintaining a clean, safe and organized work area.

 Equipment & PPE

* Dollies
  
* Racks
  
* Pallet jack
  
* Calculator
  
* Knives
  
* Carts
  
* Scale
  
* Hard hat
  
* Ear plugs

 What You’ll Need (Qualifications)

 Required

* Possess a teamwork-oriented mindset and communicate effectively with others.
  
* Maintain a reliable attendance record.
  
* Keep the work area clean, safe, and organized.
  
* Able to perform assigned rotation.
  
* Able to lift over up to 50 lbs continuously during a 10-12.5-hour shift,
    based on the production schedule.
  
* Willing to work overtime as needed to meet customer…