RTE Provisioner-2nd Shift

We are always looking for talented, hardworking people to join the E.A. Sween
 family. We are a third-generation family-owned organization that understands the
 significance of our employees and that we are successful due to our incredibly
 committed team. We are excited to announce the search for our next team members
 for our brand-new manufacturing facility in Eden Prairie, Minnesota! We are
 looking for an RTE Provisioner to join our growing team on 2nd Shift! The future
 is bright at E.A. Sween Company and we invite you to come grow with us!

Hours are 4:15pm-2:45am Mon-Thurs. Hourly rate is $19.50 with $1.25 shift
 differential.

E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability

 The RTE Provisioner is responsible for supplying the correct raw materials
 needed to produce sandwiches according to recipe in a timely manner to the
 production line.  Effectively communicate with the prep room employees regarding
 the proper amount of materials needed for the run in order to minimize waste.

 Essential

Competencies:

FOOD SAFETY AND QUALITY

* Execute assigned food safety, quality, and continuous improvement activities
    to support SQF requirements, regulatory requirements, and customers’
    requirements.
  
* Follow policies and procedures of E.A. Sween Company including Good
    Manufacturing Practices (GMP’s).
  
* Inspect product and promptly report any questionable product to Quality
    Control or Production Supervisor or Lead before transporting it to production
    line.

SAFETY AND HEALTH

* Successfully complete the mandatory E.A. Sween Quarterly Safety Training
    sessions for the purpose of complying with both OSHA regulations and E.A.
    Sween policy.
  
* Maintain a clean and safe work environment.

LEADERSHIP

* Support the spirit, purpose, and vision of E.A. Sween Company.
  
* Follow the policies and procedures of E.A. Sween Company.
  
* Assist in providing a friendly, positive work environment.

COST (CONTINUOUS IMPROVEMENT)

* Contribute to process improvements and participate in lean activities.

PRODUCTION

* All products are to be produced to recipe specification, using standard work
    as a guideline on how to perform each position on the line.
  
* Work with Line Controller to set up lines before shift, during breaks, and as
    otherwise noted.
  
* Before each production run, the Provisioner relies on the Line Controller to
    provide information about the raw materials needed and relies on the Carry
    Over Specialist or the Line Controller for verification sign off.
  
* Properly load/unload raw material in designated slicer, making sure to always
    wear PPE.
  
* Must make sure that all meat and cheese is to specification. For example, if
    the cheese/meat is too thin or too heavy, an adjustment must be made to the
    correct recipe weight.
  
* Properly operate the globe slicer by cutting the butt ends off each log of
    meat and cheese. Once the meat is sliced, using the scale and the recipe,
    weigh out the amount needed for each sandwich.
  
* Ensure adequate quantities of products are delivered to the line in a timely
    manner and that they meet recipe specifications.
  
* Ensure proper operation of slicing equipment.

 EQUIPMENT/MACHINERY/PPE USED:

* Trays
  
* Buckets/Bins
  
* Scissors & Ruler
  
* Carts
  
* Globe Slicers, Double Toby, Titan & Weber (for slicing of meat & cheese)
  
* Depositors – for salads and sauces
  
* Miscellaneous slicing equipment

 PPE:

* Stainless Steel Mesh gloves
  
* Cut resistant gloves
  
* Ear Plugs

 Requirements:

* High School Diploma or GED equivalent
  
* Previous assembly work and knowledge of Good Manufacturing Practices
  
* Must be meeting or exceeding standards in current production position for a
    minimum of 3 months (for internal applicants).
  
* Must be able to effectively communicate in English.
  
* Must be able to lift 50 lbs. occasionally.

Preferred Experience:

Previous food-related experience

 Previous Material Handling experience

 Physical Environment:

* Must be able to bend, twist, turn, push, pull meat carts weighing 300 lbs.
    frequently.
  
* Must be able to work in cool conditions, 35-40 degrees’…