General Manager; Jamba SouthWest Area- Minnesota

Job Details

Job Location:

Edina, MN 55435

Salary Range: $45,000.00 - $55,000.00

Job Posting:
Jamba General Manager

Company:
Fresh Dining Concepts (FDC)

Fresh Dining Concepts (FDC) is seeking experienced, driven, people-focused Jamba General Managers to lead our stores and deliver exceptional guest experiences. This is a hands‑on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.

If you thrive in a fast‑paced environment, enjoy developing teams, and are passionate about delivering fresh, high‑quality products with outstanding service, we want to hear from you.

The Jamba General Manager is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.

• Lead and model exceptional guest service
• Oversee daily store operations, including food preparation and guest interactions
• Drive sales performance, revenue growth, and profitability
• Manage inventory, ordering, and food/labor cost controls
• Recruit, train, coach, and develop a high‑performing team
• Execute strategies to enhance guest satisfaction and loyalty
• Address guest feedback and resolve concerns professionally
• Partner with regional and corporate leaders to ensure brand standards are met
• Support training and development of new hires

• Ability to stand and walk for extended periods
• Ability to bend, squat, and perform repetitive hand/arm movements
• Ability to lift 50+ pounds
• Comfortable working in a fast‑paced, high‑pressure environment
• Flexibility to work extended or irregular hours within applicable laws
• Ability to communicate effectively in English for safety and operational purposes
• Ability to evaluate products by taste, appearance, and smell

• Minimum age: 18 years
• High school diploma or equivalent (GED) required
• Bachelor’s degree in Business or related field preferred, or equivalent experience
• Minimum of 2 years of successful management experience
• Direct P&L responsibility
• Current Serv Safe certification required, or able to obtain one within 30 days of hire
• Experience coaching and developing teams in a retail or restaurant environment
• Experience supervising hourly and management-level staff
• Hospitality, retail, or restaurant experience preferred
• Background in nutrition is a plus
• Strong leadership, interpersonal, and communication skills
• Proven analytical and problem‑solving abilities
• Excellent organization and planning skills
• Ability to make sound decisions and influence others effectively
• Self‑motivated with a strong sense of ownership and accountability
• Proficiency in Microsoft Office, email, and basic computer applications
• Availability to work nights, weekends, and holidays
• Reliable transportation

Fresh Dining Concepts LLC and Jamba are proud to be an Equal Opportunity Employer.