Sanitation US; 2nd shift

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & food service customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers.

The Facility Sanitation Technician is responsible for maintaining orderly condition of the building and facility and will perform cleaning duties offices, lunchrooms, and restrooms within the distribution center.

• Maintain cleanliness of facility warehouse equipment (e.g. but not limited to: crates, 4 yard waste bins, inspection tables, antifatigue mats, railings, floors, air handling units, floor scrubber)
• Monitor facility and restrooms throughout the day for cleanliness and supplies; clean and replenish as needed
• Assess equipment and facility for damage, report to personnel with authority
• Weekly/Monthly deep cleaning of production lines
• Weekly ATP monitoring and record of findings
• Chemical mixing and monitoring ppm
• Operating floor scrubber to maintain cleanliness of warehouse floors
• Empty waste receptacles; and using forklift, transport garbage to outside bins
• Ensure that physical security, food safety and health and safety measures are consistently adhered to
• Other core expectations as defined by the company

• Secondary school diploma or equivalent required
• Minimum one (1) year experience in facility sanitation or related experience required
• Must be a self‑starter; ability to work with little supervision
• Positive Attitude, hardworking, honest, good decision maker, level‑headed,
• Good communication skills, both written and verbal

Hours of work may vary depending on business needs; on‑call and holiday availability, ability and willingness to travel.

This job operates across multiple location and environment could vary from a refrigerated warehouse, where temperatures range from forty‑5 – fifty‑5degrees °F to a greenhouse operation with temperatures that range from eighty – ninety degrees °F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation

Role occasionally uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing for prolonged periods.

Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms.

The position frequently involves needing to lift up to 30‑pounds, occasionally up to 50‑pounds.

Pure Flavor is committed to providing an accessible and barrier‑free environment for all individuals, including candidates and employees. We are an equal opportunity employer and comply with all applicable accessibility and accommodation legislation, including the Accessibility for Ontarians with Disabilities Act (AODA) in Canada and the Americans with Disabilities Act (ADA) in the United States. Accommodations are available upon request for candidates participating in all aspects of the selection process.

If you require accommodation, please contact our Human Resources department.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.