Sanitation US; 2nd shift

Description

Pure Hothouse Foods, marketed under the Pure Flavor brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & food service customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers.

• Follow master sanitation schedule
• Maintain cleanliness of facility, warehouse equipment (e.g., crates, waste bins, inspection tables, antifatigue mats, railings, floors, air handling units, floor scrubber)
• Monitor facility and restrooms for cleanliness and supplies; clean and replenish as needed
• Assess equipment and facility for damage and report to authorized personnel
• Weekly/ Monthly deep cleaning of production lines
• Weekly ATP monitoring and record findings
• Chemical mixing and monitoring ppm
• Operate floor scrubber to maintain cleanliness of warehouse floors
• Empty waste receptacles and transport garbage to outside bins using forklift as needed
• Ensure physical security, food safety, and health and safety measures are consistently adhered to
• Other core expectations as defined by the company

• Secondary school diploma or equivalent required
• Minimum one (1) year experience in facility sanitation or related field
• Self-starter; ability to work with limited supervision
• Positive attitude, hardworking, honest, good decision maker, level-headed
• Good communication skills, both written and verbal

Hours of work may vary depending on business needs; on-call and holiday availability, ability and willingness to travel.

This job operates across multiple locations and environments that could vary from a refrigerated warehouse (temperatures ranging from 40 to 45°F to 50 to 50°F) to a greenhouse operation (temperatures ranging from 80 to 90°F). The noise level can be loud due to packaging machinery and forklift operation.

This role may require use of standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee may work in front of a computer, sitting and/or standing for prolonged periods.

Role frequently requires standing, walking, bending, twisting, using hands to handle or feel product or packaging, and reaching with hands and arms. The position may involve lifting up to 30 pounds, occasionally up to 50 pounds.

If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Flavor today.

Pure Flavor is committed to providing an accessible and barrier-free environment for all individuals, including candidates and employees. We are an equal opportunity employer and comply with applicable accessibility and accommodation legislation, including the Accessibility for Ontarians with Disabilities Act (AODA) in Canada and the Americans with Disabilities Act (ADA) in the United States. Accommodations are available upon request for candidates participating in all aspects of the selection process.

If you require accommodation, please contact our Human Resources department.

Check us out at  or follow us on Facebook, Twitter, Instagram or Linked In.