More jobs:
Food Safety Technician
Job in
Edinburg, Hidalgo County, Texas, 78540, USA
Listed on 2026-07-09
Listing for:
Little Bear Specialty Crop LLC
Full Time
position Listed on 2026-07-09
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety
Job Description & How to Apply Below
Job Title:
FOOD SAFETY TECHNICIAN
Reports to:
Food Safety Lab Supv.
Department:
Food Safety
Pay grade: TBD
Wage/Hour status: TBD
Date revised:
Sep. 5, 2022
Responsible for monitoring and ensuring compliance with food safety standards and regulations within a produce processing facility. This role involves conducting inspections, performing tests, and implementing corrective actions to maintain the highest levels of food safety and quality.
Major Responsibilities and Duties/Essential Functions- Food Safety Monitoring:
- Conduct routine inspections and audits of produce handling and processing areas to ensure compliance with food safety standards and regulations.
- Monitor and verify adherence to Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP) procedures.
- Testing and Analysis:
- Perform microbiological and chemical testing of produce and processing environments to detect contaminants and ensure product safety.
- Collect samples for laboratory analysis and interpret results to identify potential food safety issues.
- Documentation and Reporting:
- Maintain accurate and detailed records of inspections, test results, and corrective actions.
- Prepare reports on food safety findings, including recommendations for improvement and compliance status.
- Corrective Actions and Compliance:
- Investigate and address food safety incidents, non-compliance issues, and customer complaints.
- Implement and monitor corrective and preventive actions to resolve food safety issues and prevent recurrence.
- Training and Support:
- Assist in training staff on food safety procedures, hygiene practices, and regulatory requirements.
- Provide guidance and support to production and sanitation teams to ensure proper food safety practices are followed.
- Regulatory Compliance:
- Stay up to date with food safety regulations, industry standards, and best practices.
- Ensure facility practices comply with local, state, and federal food safety regulations and industry standards.
- Equipment and Facility Maintenance:
- Oversee the maintenance and calibration of food safety testing equipment and ensure proper functioning.
- Monitor facility conditions to identify and address potential food safety risks.
- Continuous Improvement:
- Participate in the development and implementation of food safety programs and initiatives.
- Recommend and assist with the enhancement of food safety procedures and protocols.
- Follow all safety procedures/guidelines and maintain a clean and safe work environment.
- Report employee accidents, safety hazards, equipment issues, and quality issues promptly.
- Must be willing to work flexible hours (including evenings, weekends, and holidays) as needed.
- Performs other tasks as assigned or requested.
N/A
Key Performance Indicators- Compliance Rate:
- Definition:
Percentage of inspections, audits, and checks completed in accordance with scheduled timelines. - Target: 100% compliance with scheduled inspections and audits.
- Measurement:
Track the number of scheduled inspections/audits completed versus those planned. - Incident Response Time:
- Definition:
Average time taken to address/resolve food safety incidents or non-compliance issues. - Target:
Resolve issues within [X] hours/days. - Measurement:
Measure the time from incident detection to resolution and corrective action implementation. - Test Accuracy and Reliability:
- Definition:
Accuracy of microbiological and chemical testing results. - Target:
Achieve a [X]% accuracy rate in test results. - Measurement:
Compare testing results with laboratory standards and benchmarks to ensure accuracy and reliability. - Corrective Action Effectiveness:
- Definition:
Effectiveness of corrective and preventive actions in addressing food safety issues. - Target: [X]% reduction in recurring food safety issues.
- Measurement:
Track the number of recurring issues and evaluate the success of corrective actions in preventing recurrence. - Training Completion Rate:
- Definition:
Percentage of staff who have completed food safety training programs. - Target: 100% of relevant staff trained.
- Measurement:
Monitor and record training participation and completion rates for all relevant staff. - Regulatory Compliance:
- Definitio…
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