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Food Safety Technician

Job in Edinburg, Hidalgo County, Texas, 78540, USA
Listing for: Little Bear Specialty Crop LLC
Full Time position
Listed on 2026-07-09
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Job Title:

FOOD SAFETY TECHNICIAN

Reports to:

Food Safety Lab Supv.

Department:
Food Safety

Pay grade: TBD

Wage/Hour status: TBD

Date revised:
Sep. 5, 2022

Primary Purpose

Responsible for monitoring and ensuring compliance with food safety standards and regulations within a produce processing facility. This role involves conducting inspections, performing tests, and implementing corrective actions to maintain the highest levels of food safety and quality.

Major Responsibilities and Duties/Essential Functions
  • Food Safety Monitoring:
  • Conduct routine inspections and audits of produce handling and processing areas to ensure compliance with food safety standards and regulations.
  • Monitor and verify adherence to Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP) procedures.
  • Testing and Analysis:
  • Perform microbiological and chemical testing of produce and processing environments to detect contaminants and ensure product safety.
  • Collect samples for laboratory analysis and interpret results to identify potential food safety issues.
  • Documentation and Reporting:
  • Maintain accurate and detailed records of inspections, test results, and corrective actions.
  • Prepare reports on food safety findings, including recommendations for improvement and compliance status.
  • Corrective Actions and Compliance:
  • Investigate and address food safety incidents, non-compliance issues, and customer complaints.
  • Implement and monitor corrective and preventive actions to resolve food safety issues and prevent recurrence.
  • Training and Support:
  • Assist in training staff on food safety procedures, hygiene practices, and regulatory requirements.
  • Provide guidance and support to production and sanitation teams to ensure proper food safety practices are followed.
  • Regulatory Compliance:
  • Stay up to date with food safety regulations, industry standards, and best practices.
  • Ensure facility practices comply with local, state, and federal food safety regulations and industry standards.
  • Equipment and Facility Maintenance:
  • Oversee the maintenance and calibration of food safety testing equipment and ensure proper functioning.
  • Monitor facility conditions to identify and address potential food safety risks.
  • Continuous Improvement:
  • Participate in the development and implementation of food safety programs and initiatives.
  • Recommend and assist with the enhancement of food safety procedures and protocols.
  • Follow all safety procedures/guidelines and maintain a clean and safe work environment.
  • Report employee accidents, safety hazards, equipment issues, and quality issues promptly.
  • Must be willing to work flexible hours (including evenings, weekends, and holidays) as needed.
  • Performs other tasks as assigned or requested.
Non-Essential Responsibilities and Duties

N/A

Key Performance Indicators
  • Compliance Rate:
  • Definition:
    Percentage of inspections, audits, and checks completed in accordance with scheduled timelines.
  • Target: 100% compliance with scheduled inspections and audits.
  • Measurement:
    Track the number of scheduled inspections/audits completed versus those planned.
  • Incident Response Time:
  • Definition:
    Average time taken to address/resolve food safety incidents or non-compliance issues.
  • Target:
    Resolve issues within [X] hours/days.
  • Measurement:
    Measure the time from incident detection to resolution and corrective action implementation.
  • Test Accuracy and Reliability:
  • Definition:
    Accuracy of microbiological and chemical testing results.
  • Target:
    Achieve a [X]% accuracy rate in test results.
  • Measurement:
    Compare testing results with laboratory standards and benchmarks to ensure accuracy and reliability.
  • Corrective Action Effectiveness:
  • Definition:
    Effectiveness of corrective and preventive actions in addressing food safety issues.
  • Target: [X]% reduction in recurring food safety issues.
  • Measurement:
    Track the number of recurring issues and evaluate the success of corrective actions in preventing recurrence.
  • Training Completion Rate:
  • Definition:
    Percentage of staff who have completed food safety training programs.
  • Target: 100% of relevant staff trained.
  • Measurement:
    Monitor and record training participation and completion rates for all relevant staff.
  • Regulatory Compliance:
  • Definitio…
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