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Catering Operations Lead

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: OCS
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Job Description & How to Apply Below
A facilities management company in the UK is seeking a Chef Manager to oversee catering operations. Responsibilities include menu creation, team training, and vendor relationships. The ideal candidate will have extensive experience in contract catering operations and leadership, along with a Level 3 qualification in Catering and Hospitality. Excellent customer service skills and the ability to manage budgets are essential.

Join a diverse workforce committed to professional development and inclusivity.
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