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Food & Beverage Catering Hotel Kitchen

Junior Sous Chef - Lead Kitchen & Growth

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Malmaison
Full Time position
Listed on 2026-05-30
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 GBP Yearly GBP 30000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain is seeking a Junior Sous Chef for their Edinburgh location. The position involves overseeing kitchen operations, supporting the Head Chef, and ensuring high standards are met daily. This is a full-time role offering a salary of £30k per annum, excluding Tronc, with opportunities for internal development and progression. Join a team that values culinary excellence and guest satisfaction while being part of something different.
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