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Rosette- Junior Sous Chef – Energetic Hotel Kitchen

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: AstonForrest Recruitment
Full Time position
Listed on 2026-05-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28000 GBP Yearly GBP 28000.00 YEAR
Job Description & How to Apply Below
Position: Rosette-Experience Junior Sous Chef – Energetic Hotel Kitchen
A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland. You will be responsible for preparing high-quality dishes with an emphasis on presentation and culinary excellence. Ideal candidates must possess rosette experience, a motivated attitude, and the ability to work diligently in a busy kitchen environment. The role offers a salary of up to £28k plus additional benefits, making it a fantastic opportunity for those looking to advance their culinary career.
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