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Bar - Guest Service Assistant
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-06-13
Listing for:
Hampton by Hilton Edinburgh West End
Full Time
position Listed on 2026-06-13
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender, Catering, Food & Beverage -
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Catering, Food & Beverage
Job Description & How to Apply Below
What is in it for you?
As part of the team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Early Pay – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Paid breaks
- Starting salary above national minimum wage
- Access to hotel gym facilities.
- Free staff parking
Working in the hotel's bar, as a Bartender you’ll be responsible for ensuring that guests have a positive, first class dining experience. You’ll greet guests, take orders, serve food and drinks, and handle payments. You’ll be responsible for maintaining a clean and organised dining area, restocking supplies, and assisting with food preparation as needed whilst working agilely to support the rest of the wider business
Please note that due to licencing legislation, we will only be accepting applicants who are age 18 or above. Due to the nature of this role, you may be required to work late evenings and weekends.
What do we need from you?- Experience isn’t essential, but to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
- You’ll have strong communication skills and ability to engage with guests in a friendly and professional manner
- An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel
- Attention to detail and ability to maintain a clean and organised dining area
- Flexibility to work varying shifts, including nights, weekends, and holidays.
- Experience working in a bar or hospitality environment and knowledge of creating cocktails as well as other beverages would be beneficial
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