Food and Beverage Team Leader

Join Our Team:
Seasonal Food & Beverage Team Leader at Lost Shore Surf Resort

Full Time - 40 hours per week, fixed term until end of September 2026

Lost Shore F&B department comprises of three open kitchens, an in-house bar/café, an adjoining private event space and accompanying public event programme. A forward-thinking space that will celebrate the very best in Scotland produce and wider cultural landscape. Canteen aims to become one of Scotland’s most dynamic foodie destinations that helps put Lost Shore firmly on the map.

The Food and Beverage Team Leader helps lead, motivate and ignite the passion and drive within our Food and Beverage Team Members, cultivating a vibrant work culture, running shifts, delegating responsibilities, and offering guidance and training whenever needed.

Delivering the day to day Food and Beverage (F&B) Operation and Events Programme at the Lost Shore Surf Resort (LSSR), Edinburgh.

Working as a Team Leader of the F&B Front of House (FOH), Events and Kitchen Porter (KP) Teams.

Accountable for delivering a fantastic visitor experience in F&B and Events and ensuring that everything is safe, hygienic and legally compliant.

Reporting to the F&B Manager, Floor Manager and Assistant Manager, the role is a supervisory role.

Collaborating with the F&B Management team to exceed visitor expectations, ensuring top-notch delivery of our F&B Operation and Events Programme, all while fostering a vibrant atmosphere that keeps guests coming back. Spearheading efforts with the F&B Management team empowering our to exceed guest expectations and become integral driver of our business success, while fostering a culture where every team member can make a meaningful impact.

Cultivating a safety-first culture within our F&B and Events teams, ensuring strict compliance with health and safety protocols, licenses, and permits, while leading the charge in handling incidents with poise and precision, making LSSR the ultimate workplace destination for safety-conscious professionals.

• A passion for hospitality
• The drive to make a difference — we need a team leader that wants to be part of a creative, innovative and market-leading hospitality venue.

As a Food and Beverage Team Leader you’ll need to be flexible with your schedule. Our resort operates seven days a week, and early morning, late evening and weekend work will be required. Your commitment to ensuring the resort’s smooth operation during peak times is essential.

• Helping set up and organise events
• Maintaining staff standards – uniform and service
• Shift organisation
• Maintaining presentation of the restaurant and cleaning standards
• Delegation of jobs to staff when they are not busy