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Pastry Sous Chef – Luxury 5-Star Hotel

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Taste Hospitality Recruitment Ltd
Full Time position
Listed on 2026-06-26
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 25200 - 30800 GBP Yearly GBP 25200.00 30800.00 YEAR
Job Description & How to Apply Below

Taste Hospitality Recruitment Ltd is looking for a Pastry Sous Chef for a luxury 5-star hotel in Edinburgh. The role requires a passionate and talented individual who will manage the pastry section, ensuring high standards and mentoring junior chefs.

The ideal candidate will have a strong background in pastry, produce exquisite desserts, and aim for the highest accolades in this elite culinary environment.

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