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F&B Assistant Zero

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Vertiq Hospitality Partners B.V.
Contract position
Listed on 2026-06-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hospitality & Tourism, Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 20000 - 25000 GBP Yearly GBP 20000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: F&B Assistant Zero Hours
Location: City of Edinburgh

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again, by providing the comfort and quality that travellers expect from us, while going that extra mile to make the guest experience memorable and meaningful.

If you have an inner drive to love what you do – and do it well – and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

WHAT WE OFFER:
  • Competitive salary and package
  • Exclusive employee discounted rates at both Marriott and Vertiq hotels
  • Continuous paid training and a range of opportunities for development
  • Free healthcare plan, paid for by Vertiq (with options to upgrade)
  • Wholesale price discounts on jewellery from Macintyres Edinburgh
YOUR CORE PURPOSE WILL BE:
  • Demonstrate the highest standards of food and beverage, and hospitality
  • Assist with the receiving and storage of goods, and recording replacement stock
  • Maintain good food safety, hygiene and standards and practices
  • Preparation of service stations and tables
  • Table service and the serving of beverages
  • Billing procedures of items consumed in line with hotel policy
  • Demonstrate service attributes in line with industry expectations and company standards to include: a high level of knowledge, which will enhance the guest experience
  • Take appropriate action to resolve guest complaints
  • Be able to promote the hotel products and services
  • Demonstrate a good understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
WHAT YOU SHOULD BRING:
  • Strong communication skills
  • Self‑motivated
  • Ability to plan, prioritise and multitask
  • Attention to detail
  • Flexible and adaptable approach
  • Customer Focus

All offers of employment are conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.

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