Hospitality Manager
Listed on 2026-07-19
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Hospitality / Hotel / Catering
Event Manager / Planner, Guest Services, Hotel Management
32 hours per week
Monday to Thursday
7:00am - 3:30pm
£15.80 per hour
Join one of Scotland's most prestigious venues and play a key role in delivering outstanding hospitality experiences. We're looking for an inspiring Hospitality Manager who can lead high-performing teams, build lasting client relationships, and oversee exceptional events from initial enquiry through to successful delivery. From high-profile parliamentary functions to bespoke hospitality events, you'll ensure every occasion is delivered with professionalism, attention to detail, and a commitment to service excellence, creating memorable experiences for every guest.
Whatyou'll do:
- Lead exceptional hospitality delivery by ensuring every event and service is expertly planned, prepared and executed to the highest standards.
- Inspire and develop your team through engaging briefings, coaching, training and performance feedback, creating a motivated and high‑performing culture.
- Champion safety and compliance by maintaining excellent food hygiene, allergen management, health & safety and quality standards across all hospitality operations.
- Build strong client relationships by working closely with clients and the events team to anticipate needs, resolve challenges and deliver memorable guest experiences.
- Drive operational excellence by managing stock, administration, maintenance reporting and proactively identifying opportunities to improve efficiency and service.
- Embrace continuous improvement by leading by example, supporting the wider catering operation when required, and contributing ideas that enhance performance and customer satisfaction.
- Strong communication, interpersonal and leadership skills, with the ability to inspire, motivate and support a team to achieve exceptional results.
- Excellent organisational and time management abilities, with the confidence to prioritise workloads and deliver in a fast‑paced hospitality environment.
- A proactive and solutions‑focused approach, with the ability to analyse challenges, identify opportunities and implement improvements.
- A commitment to continuous development, maintaining high standards, embracing learning opportunities and striving for service excellence.
- A flexible and positive approach, with the ability to work independently, use initiative and collaborate effectively as part of a wider team.
- Experience with in hospitality or team supervision is desirable, alongside knowledge of food safety, health & safety standards, public sector environments and a willingness to complete Scottish Parliament security checks.
In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme offering personal, legal, and financial advice
- 24/7 virtual GP and lifestyle rewards
- Discounts for you and your family
- Financial wellbeing tools and retirement plans
- Cycle to Work scheme and Paid Volunteering Day
Join Sodexo as a Hospitality Manager and lead the delivery of exceptional hospitality experiences, bringing events to life through strong leadership, outstanding customer service, and a commitment to excellence at every stage!
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