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Chef de Partie

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Leonardo Hotel Management (UK) Limited
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22000 - 28000 GBP Yearly GBP 22000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Overview

Be Yourself – Be a Bold Team Player – Be Leonardo. You will be part of the Leonardo community of over 55 hotels across the UK & Ireland. The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.

You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork.

Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.

Responsibilities
  • Support the smooth running of the Kitchen department and assist the Head Chef as required.
  • Collaborate with other departments within the hotel to deliver high service standards.
  • Act as an ambassador for the hotel and the Leonardo Hotels estate, upholding the company vision, mission and values.
  • Lead sections within the Kitchen when required and demonstrate willingness to step up as situation demands.
  • Maintain high standards of food quality, presentation and portion control.
  • Remain calm under pressure in a fast-paced environment and work effectively as part of a team.
Qualifications / Requirements
  • Passion for the Kitchen and a desire to grow in a fast-paced environment.
  • Ability to lead sections within the Kitchen and support the Head Chef.
  • Strong willingness to learn, adapt and deliver high standards of food for guests.
  • Aim to grow with the company and participate in development programmes (e.g., Senior Chef Programme).
  • Attention to detail and a proactive approach to quality and consistency.
Benefits / Perks
  • Special rates on Leonardo Hotel rooms across the UK & Europe.
  • Company-wide recognition scheme with vouchers for high street shops.
  • Talent referral scheme and benefits such as Thank You Week (events and activities).
  • Wellbeing Calendar and ongoing job-related training with clear paths for progression.

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why join us as a Chef de Partie? We look after our colleagues as well as our guests. Training and development, wellbeing resources, and clear progression opportunities help you build a brilliant future in Hospitality.

At Leonardo Hotels, our vision is to be the first choice for everyone who values genuine hospitality. We are a Disability Confident Employer and a member of the Valuable 500, partnering with social enterprises to promote inclusion and equal opportunity in the workplace.

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