Commis Chef

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Commis Chef with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

Commis Chef will:

• Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

To be successful in the role of Commis Chef
, we require:

• Excellent organisation skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

Working with us provides the following benefits to you:

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.