Pastry Commis Chef

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

We now have an opportunity for a talented Pastry Commis Chef to join our culinary team and work as part of a brigade of chefs with a passion for creating exceptional pastries.

As a valued part of the Forte family, you will:

• Assist in the preparation and production of pastries, desserts, cakes, and bread

• Support the senior pastry team in the daily operations

• Maintain a clean, organised, and efficient pastry section

• Follow all food safety, hygiene, and HACCP standards at all times

• Assist with the mise en place and service preparation for the food & beverage outlets

• Contribute to and support creativity within the pastry department

• Ensure all products meet the hotel's five star presentation and quality standards

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

• High personal and professional standards

• Passion for culinary excellence

• Good communication skills with colleagues

• Cooperate well with colleagues in your own team and across departments

• Practical knowledge and experience in working with the finest products

• Enthusiasm for learning and personal growth

• Highly motivated and demonstrate eagerness to learn

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

• Discounted rates across our collection of iconic hotels

• Extensive learning and development opportunities

• Meals on duty, laundry of uniforms

• Social activities and events

• Recognition programs

• Annual awards

• Occupational Pension Scheme

• 50% discount on food and beverages

• 25% discount on Spa Treatments

• 20% discount on Health Spa products

• Cycle to Work Scheme

• Local Retailer Discounts

• Employee Assistance Programme

• Discretionary Service Charge

The expected salary package of a Commis Pastry Chef is £32,364 per annum (salary plus discretionary service charge)