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Hospice Head Chef: Lead Nutritious Menus & Team
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-08-17
Listing for:
NHS Ayrshire & Arran
Full Time
position Listed on 2026-08-17
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering team, delivering nutritious meals with dignity for patients, families and staff. You will shape menus, manage budgets, and ensure high standards of hygiene and safety while supporting a compassionate, patient-focused environment.
The role combines culinary leadership with strategic management, offering a permanent contract and a 37.5 hour week at the Edinburgh site.
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