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Bartender United Kingdom Motel One Royal from 8​/31​/2026

Job in Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: One Hotels & Resorts AG
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Hospitality & Tourism, Catering
Salary/Wage Range or Industry Benchmark: 18000 - 28000 GBP Yearly GBP 18000.00 28000.00 YEAR
Job Description & How to Apply Below

Our heart beats turquoise. Working at Motel One is like coming home to friends, where you can be your true self and where appreciation and support matter. We meet on an equal footing and see ourselves as one team: from our management to our trainees. We create a home away from home for our guests with our shared passion for modern design and high-quality service.

Our more than 100 hotels in 13 countries impress with exclusive design, high service standards and first-class inner-city locations at an attractive price. As the founder and pioneer of the budget design concept, we are successfully expanding in the metropolises of Europe and beyond. Become part of our team and develop Motel One with us. Thanks to your hosting skills, our guests will enjoy a wonderful stay.

As well as tending the bar and One Lounge, your duties will also include the following:

  • Providing a seamless, rapid service
  • Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager
  • Providing advice to customers and actively selling Motel One Lounge products in order to achieve the One Lounge sales budget
  • Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month
  • Gaining interdepartmental insights into new areas of activity by working in our multicultural teams

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

  • Be open and communicative
  • Have hosting skills and a passion for the hotel industry
  • Be flexible and creative and have an excellent sense of quality, even in stressful situations
  • Be a team player and willing to provide assistance across departments – we achieve our results together
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