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Site Head Chef: Seasonal, Sustainable Dining Leader

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Sodexo
Seasonal/Temporary position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Catering
  • Restaurant/Food Service
    Seasonal / Summer, Catering
Salary/Wage Range or Industry Benchmark: 41000 - 50000 GBP Yearly GBP 41000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

Sodexo seeks a Site Head Chef to lead culinary operations at the Royal Botanic Garden Edinburgh. You will oversee cafés, events, weddings, corporate hospitality, and mobile outlets, delivering field-to-fork experiences with seasonal Scottish produce.

You will manage menus, coaching teams, budgeting, and sustainability, ensuring exceptional food quality and guest experiences across a diverse visitor offering.

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