Food & Beverage Team Leader Burr

Job Description

A fantastic opportunity for a Food & Beverage Team Leader to join us at our Inter Continental Edinburgh the George on a Part-Time contract!

You will earn £14.60 per hour - equal to £30,368.00 FTE salary,
plus service charge

Inter Continental® Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring guest experience and a personal and attentive service. We provide an exciting mix of a luxury Inter Continental® experience combined with our unique character and charming building, home to Scotland's first Le Petit Beefbar Restaurant.

As the largest luxury hotel brand in the world, we provide our guests with a brilliantly cosmopolitan stay of discreet luxury and culinary expertise.

Becoming part of the IHG Hotels & Resorts family, one of the world's leading hotel companies
- which means global opportunities
!

• Complimentary stay for you+1 in our Hotel upon successful completion of probation
  , generous discounts across our F&B outlets at Kimpton Charlotte Square and Inter Continental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
• Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
• Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
• Apart from Meals whilst on duty, we also provide every employee company sick pay and life insurance, Mental Health First Aiders on Duty, and access to Employee Assistance Programs.
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) &
  Enhanced Family Leave (you can ask more details at the interview).
• Amazing discounts for our hotels and restaurants around the world, plus discounts from over 15,000 stores - all the way from retail to cinema!
• Don't forget, bring your friends and take part in our generous 'Refer a Friend' programme!

As a Food & Beverage Team Leader, your main duties and responsibilities will be supporting our F&B managers to ensure that Burr and Co is running smoothly and that our guests are receiving 5
* service throughout. You will support by dealing with any high-level service recoveries, training any of our new starts and managing your shift in the absence of an F&B manager.

• Experience working within a Cafe, Restaurant, Bar or Hotel as a Supervisor, Team Leader or Assistant Manager
• Experience developing and coaching team members to make sure that they are performing at their best
• Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
• Ability to work together in the team with guests as our centre focus!

At IHG, we believe there's Room for You:
Room to Grow (providing career development and learning opportunities),
Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business)

As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial…