Casual Commis Chef

We are looking for a Casual Commis Chef. This is a casual role and will be reporting into the Executive and Head Chef. W e are looking for someone who has a strong background in a culinary environment as a Commis Chef.

The Red Carnation Hotel Collection is proud to be recognisedas an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group ofthe Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multipleaccolades including Top Employer in the United Kingdom for both 2024 and 2025,a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

100 Princes Street is our first hotel in Scotland and is home to 25 iconic guest rooms and five suites. The hotel’s two signature suites – The Archibald and The Isobel – boast direct views of Edinburgh castle. The interiors of 100 Princes Street are inspired by Scottish explorers and their travels. Scottish artisan weaver, Araminta Campbell, was commissioned to create five bespoke tartans for the hotel, that adorn the walls of every bedroom and suite.

A number of bedrooms enjoy stunning views across Princes Street Gardens towards Edinburgh Castle. All guest rooms are equipped with every mod-con, including charging points for a variety of devices. The Wallace is our all-day lounge, dining room, well-stocked bar, library and tasting room, guests can dine on delicious hearty fare, made using the freshest local produce while sipping on a single malt or artisan gin, or relax and enjoy traditional afternoon tea while gazing at Edinburgh Castle.

• Assisting in the preparation and production of menus
• Preparing all dishes to the required standard and specification
• Maintaining high health and safety standards
• Being responsible for securing the kitchen when on late duty
• Ensuring that sections are kept clean, safe and hygienic at all times

• Experience as a Commis Chef in a professional kitchen.
• A genuine passion for cooking anda keen interest in culinary development.
• Strong understanding of food hygiene and safety standards.
• A flexible, proactive attitude with excellent teamwork skills.
• A desire to learn and progress within a luxury hospitality setting.

• Holiday allowance starting at 20 days and increasing with length of service up to27 days + 8 bank holidays
• Excellent service charge added to your salary every month.
• Professional,award winning learning and development opportunities from day one.
• Fantastic recommend a friend and family bonus scheme worth up to £600.
• Enhanced paid maternity leave & paternity leave.
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&Boutlets.
• Discounted accommodation rates at Red Carnation Hotels worldwide.
• Twopaid volunteering days each year, because we care about our community.
• Accessto immediate Employee Assistance Programme, because we care about our employees.
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Socialand team building events per hotel.
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Complimentary uniform and dry-cleaning services.

We electronically scan and store a copy of your passport/visa and/or  to gain a clear indication of the authenticity ofthe document and establish the ‘Right to Work’ in the UK.