Luxury Hotel Sous Chef: Lead Kitchen & Growth
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Hastings Hotels, a family-owned luxury hotel group in Northern Ireland, invites applications for a Sous Chef at Ballygally Castle. You will support the Head Chef, oversee kitchen operations, and ensure food quality and guest satisfaction.
This full-time role involves 45 hours per week with 11am–11pm or 2pm–10pm shifts, a salary of £33,910 per year, and benefits including staff meals, discounts, 29 days holidays (including your birthday) and clear career progression opportunities.
The Luxury Hotel Sous Chef:
Lead Kitchen & Growth role at is now open for applications in United Kingdom.
Join us at as our next Luxury Hotel Sous Chef:
Lead Kitchen & Growth in United Kingdom.
We are currently recruiting a Luxury Hotel Sous Chef:
Lead Kitchen & Growth for our team in United Kingdom.
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