Catering Manager HACCP & Team Lead
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.
This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.
The Catering Manager – 28h/week, HACCP & Team Lead role at Mount Charles is now open for applications in United Kingdom.
This is a genuine opportunity to take on the Catering Manager – 28h/week, HACCP & Team Lead role at Mount Charles.
As a Catering Manager – 28h/week, HACCP & Team Lead, you will play an important part at Mount Charles in United Kingdom.
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