Relief Chef Manager - Fresh Seasonal Menus, Scotland
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage -
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
Thomas Franks Ltd. is seeking a Relief Chef Manager to cover Head Chef duties across Scotland with a focus around Edinburgh. The role requires cooking from scratch, managing shifts, and creating seasonal menus using local suppliers.
You will ensure food safety, costings, and brand standards while supporting mobilisations across locations. Ideal candidates have experience in contract catering, strong leadership, and excellent English communication.
Our organisation is growing, and we are hiring a Relief Chef Manager - Fresh Seasonal Menus, Scotland in City of Edinburgh, Scotland, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in City of Edinburgh, Scotland, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
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