Mon–Fri Event & Hospitality Sous Chef
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Baxter Storey in Edinburgh, EH12 9SB
, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.
You will collaborate with the head chef, develop menus, and mentor junior staff. The role offers a salary of £36,000 per annum and a comprehensive benefits package including holidays, pension, and training opportunities.
Our organisation is growing, and we are hiring a Mon–Fri Event & Hospitality Sous Chef | Edinburgh in City of Edinburgh, Scotland, United Kingdom.
This role, Mon–Fri Event & Hospitality Sous Chef | Edinburgh at Baxterstorey, could be your next career step.
Are you ready to take on the Mon–Fri Event & Hospitality Sous Chef | Edinburgh role at Baxterstorey?
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