Mon–Fri Sous Chef: Creative Hospitality Lead
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Baxter Storey is seeking an ambitious Sous Chef for a Mon to Fri schedule in Edinburgh. You will prep, cook and present dishes to exacting standards, supporting the head chef and mentoring junior team members in a busy hospitality environment.
The role offers clear opportunities for development, alongside comprehensive training, a strong benefits package and a culture that values food quality and staff growth. Join a team obsessed with food and hospitality excellence.
Join us at Baxter Storey as our next Mon–Fri Sous Chef:
Creative Hospitality Lead in Edinburgh in City of Edinburgh, Scotland, United Kingdom.
Our organisation is growing, and we are hiring a Mon–Fri Sous Chef:
Creative Hospitality Lead in Edinburgh in City of Edinburgh, Scotland, United Kingdom.
This role is for the Mon–Fri Sous Chef:
Creative Hospitality Lead in Edinburgh role at Baxter Storey.
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