Hospitality Chef
Listed on 2026-10-17
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
At Aramark we empower our people to create experiences that matter. We
share a passion for hospitality, it's at the foundation of everything we do. We
believe a career should develop your talents, fuel your passions, and empower
your professional growth. So, no matter what you're pursuing, a role at
Aramark will help you reach your full potential.
We are currently recruiting for a talented and passionate Hospitality Chef to join our
team in Edinburgh, EH12 9SE
. This is an exciting opportunity to work within a
professional hospitality environment, delivering exceptional food and service for a
range of events, meetings, and hospitality functions.
As a Hospitality Chef, you'll play a key role in creating high-quality dining
experiences, ensuring food is prepared and presented to the highest standards while
supporting the smooth running of daily kitchen operations.
- £31,306.80 per annum
- 40 hours per week
- Monday to Friday working pattern
- No regular weekend working
- Life assurance and pension scheme
- Employee Assistance Programme and online GP access
- Employee discounts and savings platform
- Training and development opportunities
- Career progression within a global organisation
- Supportive and inclusive team environment
- Preparing, cooking, and presenting fresh, high-quality food for hospitality services and events
- Supporting the delivery of meetings, conferences, and special functions
- Ensuring all food is produced to the highest standards of quality and presentation
- Maintaining food safety, allergen management, and health & safety compliance
- Assisting with menu planning and development
- Managing stock rotation, deliveries, and kitchen inventory
- Minimising waste and supporting cost control measures
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