Subject Matter Expert; SME – Dairy

Subject Matter Expert (SME) – Dairy

Job Location:

Edison, NJ

Remote/Onsite:
Onsite

Benefits:
Medical, Dental, Vision, 401K plan, PTO

Job Type: Full Time/Contract

Duration:
Long term

Project No. of positions: 01

Hiring Timeline: 2,3 weeks

Engineering experience is a must. This person will work with teams across different plants and will need to travel across several locations / plant facilities and will need to work in plant operations and construction environment as and when needed.

Dairy Process Engineering

• Provide technical expertise in milk reception, processing, and value-added dairy product manufacturing.
• Develop and review process flow diagrams (PFDs), process and instrumentation diagrams (P&IDs), mass and energy balances.
• Support design and optimization of dairy processing systems including:
• Milk reception and storage, Pasteurization and sterilization.
• Homogenization
• Fermentation processes
• Cheese production
• Yogurt manufacturing
• Butter and cream processing
• Ice cream processing.
• Milk powder production.
• Whey processing and valorization

Technology & Equipment Selection

• Recommend suitable process technologies and equipment based on product requirements and business objectives.
• Review and approve technical specifications for dairy processing equipment.
• Support vendor evaluations, technical bid assessments, and FAT/SAT activities.
• Ensure proper integration of processing, utility, packaging, and automation systems.
• Project Engineering Support
• Participate in feasibility studies, concept design, FEED, detailed engineering, and project execution.
• Conduct design reviews and provide technical guidance to engineering teams.
• Support plant expansion, modernization, debottlenecking, and capacity enhancement projects.
• Ensure compliance with project objectives related to cost, quality, safety, and schedule.
• Quality, Food Safety & Compliance
• Exposure to HACCP, GMP, ISO 22000, FSSC 22000, Dairy hygiene standards, regulatory requirements of local and international markets, Participate in risk assessments and food safety reviews.
• Knowledge Management & Training
• Develop technical standards, design guidelines, and best practices.
• Mentor engineering teams on dairy processing technologies and emerging industry trends.

Qualification:

Bachelor's

Disclaimer: E-Solutions Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. We especially invite women, minorities, veterans, and individuals with disabilities to apply.