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Dietician

Job in Edison, Middlesex County, New Jersey, 08818, USA
Listing for: Fallsview Rehabilitation & Nursing
Full Time position
Listed on 2026-08-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Fallsview Healthcare Center is looking for a Dietitian to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift

Hours:

Flexible

Dietitian Benefits:
  • Competitive wagesbased on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Complementary uniform
  • Friendly work environment
  • Referral bonus
Dietitian Responsibilities:
  • Completes a comprehensive nutritional assessment on each patient upon admission
  • Counsels patients on principles of well-balanced nutrition in individual sessions and conduct group nutrition discussions
  • Prepares individualized meal plans that consider the needs of the patient including; medical, nutritional, age, cultural, religious and ethical concerns
  • Provides at minimum weekly individual nutritional counseling for patients and family (as needed)
  • Provides updates on the nutritional status of each patient weekly as part of team rounds/meetings and as requested
  • Completes all required documentation and reports in a timely manner, maintaining compliance with the policies and procedures
  • Demonstrates accountability for the proper use of patients protected health information
  • Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients
  • Communication with referring and/or outpatient dietitian upon admit to program, during course of treatment as needed, and upon discharge from program
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