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F&B Butler – Luxury Private Estate – Middle East
Job in
Edison, Middlesex County, New Jersey, 08818, USA
Listed on 2026-08-26
Listing for:
Hill Robinson Limited
Seasonal/Temporary
position Listed on 2026-08-26
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender -
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
F&B Butler
- Luxury Private Estate
- Middle East
Fabulous opportunity to work in an ultimate environment to the very highest standards in Food and Beverage!
Package- Live in all expenses covered or live out with Housing Allowance
- Medical Insurance
- Flight AllowanceSAR5,000 PA
- 1 months’ vacations PA.
- 12-Month renewable contract
To lead and provide a professional and personalized service experience and fulfil all guests’ requirements from their arrival to departure.
The F&B Butler is responsible for servicing the guests to the highest of standards.
The Butler will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests’ total satisfaction from their arrival to departure
Background,Skills and Abilities
- Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential.
- Proficiency in working with MS office – word, excel, outlook.
- Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel.
- Minimum 5 years’ experience in F&B Service:high standard Restaurant or Room Service 5-star Hotel.
- A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
- Experience and focused on client faced service side of role
- Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
- Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
- Flexible and able to adapt to the fast and ever changing request of the principal. No day is ever the same.
- Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
- Able to provide and participate in staff training for the wider team and confident in taking the lead.
- Knowledge and interest in world-wide cuisine. Confident answering question from guest and service team.
- Ability to speak English Fluently
- Experience in the high-end restaurant industry, Michelin star exposure.
- Excellent time keeper and team leader
- Excellent ability to motivate a team
- Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources
- Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.
- Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
- Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence.
- Acquire indepth knowledge of food and beverage menu
- Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
- Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
- Takes notes of all the information, updates and instruction and giving proper handover to your Supervisor before signing off from the shift
- Maintain effective communication with all Food & Beverage related departments, ensuring the guests’ requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the day’s operations and responsibilities and tasks.
- Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image
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