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Front of House Manager

Job in Edison, Middlesex County, New Jersey, 08817, USA
Listing for: Topgolf
Full Time position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Job Description & How to Apply Below

Front of House Manager

Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career. Our venues are high-energy, high-volume environments where performance matters and results are visible. Every day, we bring together golf, food and beverage, events, and entertainment into one experience that keeps guests coming back.

We're looking for a Front of House Manager who understands that hospitality is a craft. Someone who develops their team through real coaching, not just correction, and who knows the difference between a shift that ran smoothly and a shift that was truly exceptional. Standards don't maintain themselves. They're held by leaders who care. If hospitality is more than a job title to you, this is where that shows.

The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest satisfaction, and ensuring every area of the venue is staffed, running, and delivering an exceptional experience. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.

The guest experience always comes first. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

The role includes:

  • Leading the guest experience
  • Coaching and developing the team
  • Managing operations
  • Upholding standards and culture

Core competencies for success include:

  • Customer Focus
  • Builds Effective Teams
  • Drives Results
  • Communicates Effectively

Qualifications:

  • 2+ years of restaurant, hotel, or entertainment venue management experience as an Assistant General Manager or General Manager
  • High school diploma or equivalent
  • Ability to obtain required licenses and certifications for your location
  • Must be 21 years of age or older as required by state or local law

Physical requirements:

  • Ability to lift, carry, and move items up to 50 pounds on an occasional basis, including bending, stooping, and carrying
  • Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating stairs
  • Ability to perform a variety of physical tasks consistently throughout the workday in a fast-paced, high-energy venue environment
  • Ability to work in varying outdoor weather conditions for extended periods of time, including heat, cold, and inclement weather
  • Ability to communicate clearly and effectively in a venue environment that may include moderate to high levels of background noise
  • Ability to remain in a stationary position for periods of time while performing desk-based tasks, including working at a computer and reviewing documents

Benefits include:

  • Free Play & 1/2 price food!
  • Health, dental, vision, 401(k) team member match, free mental well-being platform
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