Sushi Team Lead - Craft, Quality
Listed on 2026-09-22
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Management
Hana Group in New Jersey is seeking a Sushi Team Leader to oversee operations in the kiosk organization. In this role, you will manage schedule adherence, product ordering, food safety, and staff training. Your leadership will drive sales while ensuring quality and customer satisfaction.
The ideal candidate will have at least three years in the food service industry, with a strong focus on sushi preparation and exceptional knife skills. This position offers opportunities for team development and maintaining a positive work environment.
This role is for the Sushi Team Lead - Craft, Quality, & Growth role at Hana Group.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.
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