Non-Credit Instructor-Guest Chef

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program:

• Guest Chef

The successful candidate must have a thorough knowledge of savory and/or baking and pastry production, as well as the skills needed to produce successful dishes. Guest Chef must be able to instruct participants through demonstrations of recipes or the hands-on productions of recipes.

Important:

Please note that a non-credit Guest Chef is not an adjunct position.

Successful candidates teach courses in the WDLL Department.

Minimum Qualifications:

• High school diploma or equivalent
• Three years of experience as a chef
• Serv Safe® certification
• Excellent knife skills
• Knowledge of kitchen equipment
• Organizational Skills
• Great Interpersonal Skills

Supplemental Information:

Please include day, evening, and/or Saturday availability in your application.

WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.