Cafeteria Cook Scale Kitchen & Menu Prep
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant
The Port Authority of NY & NJ is seeking a Cook to perform food preparation and cooking in its cafeteria, dining room, and for special occasions. You will follow supervisor instructions, apply judgment, and ensure excellent customer service and professionalism.
Responsibilities include receiving deliveries, menu planning with stock, preparing diverse foods, and supervising staff. The role emphasizes food safety and adherence to recipes, with an oral and practical exam as part of the selection
This is a genuine role to take on the Cafeteria Cook | Large-Scale Kitchen & Menu Prep role at The Port Authority of NY & NJ.
The advertised compensation is 37.000 - 45.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cafeteria Cook | Large-Scale Kitchen & Menu Prep role in the description above.
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