Hotel Bistro Cook High-End Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Peregrine Resorts is seeking a hotel cook to prepare high-quality meals in a fast-paced environment. Duties include setting up stations, cooking for service periods, and maintaining a clean, organized work area while adhering to safety standards.
Applicants should have 1–2 years of hotel or high-end restaurant experience, a high school diploma, and culinary certification preferred. Flexible shifts include holidays, nights, and weekends as required by hotel events.
The following role is for a Hotel Bistro Cook — Flexible Shifts & High-End Kitchen with Ultipro.
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This posting is for the Hotel Bistro Cook — Flexible Shifts & High-End Kitchen role at Ultipro, based in Edison, NJ, United States.
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