Sous Chef Junior; H​/F - Edmond's - Saison Eté

Position: Sous Chef Junior (H/F) - Edmond's - Saison Eté 26
** About the role
** The Sous Chef is an essential member of Food & Beverage leadership team which is dedicated to providing possess a high level of attention to detail and a strong work ethic.  The ability to multitask and prioritize is also essential for this position. exceptional quality and service to our guests and employees. We are looking for individuals who “The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

** What we are looking for
** Two to five years previous experience in culinary leadership position.

The ability to operate computer equipment and other food & beverage computer systems.
** What we offer*
* ** What your experience will be like
** Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of Play Station, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym! Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of
-the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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