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Production Supervisor - 2nd shift

Job in Edmond, Oklahoma County, Oklahoma, 73034, USA
Listing for: Sigma Alimentos, S.A. de C.V
Full Time position
Listed on 2026-02-23
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Career Opportunities: Production Supervisor - 2nd shift (49128)

Career Opportunities:
Production Supervisor - 2nd shift (49128)

Requisition
49128
-Posted
- United States

- Oklahoma

- Permanent

- High School

Supervise and provide direction and guidance to production employees. Monitor performance of production equipment and perform maintenance at the assigned plant.

Essential Job Functions
  • Supervise production activities including coordinating workers engaged in processing and/or product development; provide production reports to assist with process improvement.
  • Coordinate work schedules, staffing requirements, and production sequences to maximize productivity; may recruit, hire, train staff, evaluate performance, and recommend or initiate promotions, transfers, and disciplinary actions.
  • Maintain inventory records and requisition ingredients/supplies as needed to support delivery schedules; evaluate materials and products to ensure standards are maintained.
  • Troubleshoot and resolve process, equipment, and material issues in collaboration with machine operators and support personnel.
  • Review and finalize production paperwork including production reports, work orders, safety and sanitation documents, and quality records.
  • Coach and counsel associates while enforcing process controls, policies, and procedures; train new workers on equipment operation.
  • Other duties as assigned.
Minimum Qualifications
  • High School Diploma, GED, or equivalent.
  • One year of production experience, or a combination of leadership and production experience.
  • One year of leadership experience or relevant Sigma experience.
Preferred Qualifications
  • Two years of production experience.
  • Two years of leadership experience.
  • Knowledge of food safety practices (HACCP, GMPs, SOPs, SSOPs, SQF).
  • Ability to become forklift/pallet jack certified.
  • Ability to understand quality standards, SSOPs, applicable prerequisite programs, and HACCP.
  • Proficiency with Microsoft Outlook, Word, and Excel.
  • Ability to work efficiently and accurately under pressure; meet deadlines; present a professional demeanor; and work independently or in a team environment.
Environmental / Working Conditions
  • Ability to work overnight shifts, weekends, holidays, and across 1st, 2nd, and/or 3rd shifts.
  • Ability to work in temperature conditions ranging from 35°F to 95°F; may occasionally exceed 95°F.
Physical Requirements
  • Regularly required to stand, use hands and fingers in repetitive motion, walk, and reach overhead.
  • Occasionally required to stoop, bend, kneel, crouch, crawl, talk, or hear.
  • Must be able to lift a minimum of 10 lbs.
  • Vision requirements may include close vision, color vision, depth perception, and ability to focus.
  • Exposure to moving mechanical parts, chemicals, fumes, and airborne particles.
  • Noise levels range from normal office to loud factory/warehouse environments.
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