Victor Tavern - Chef

We’re looking for a Chef who is not just passionate about food but obsessed with it. A leader who knows the power of flavor, creativity, and teamwork. We take pride in serving locally sourced, high-quality ingredients, and we believe in kitchens that are as much about collaboration as they are about culinary magic. As the Chef, you’ll be leading a talented crew by example—ensuring the highest standards of quality and execution with every plate.

Your leadership and ability to keep the numbers in check will make you an integral part of our team’s success.

• Lead and mentor your team, setting the standard for quality, consistency, and professionalism in the kitchen.
• Ensure the kitchen runs like a well-oiled machine, from staffing and inventory to cost control and execution.
• Perfectly execute our current menus, large parties and events that delight our guests.
• Maintain a high level of cleanliness, safety, and organization in the kitchen.

• A passionate, driven chef with a love for fresh ingredients and an eye for detail.
• Strong experience in a leadership role within a high-volume, creative kitchen.
• The ability to manage the operational side of the kitchen—budgeting, inventory, and cost control—without sacrificing the guest or employee experience.
• A collaborative spirit and the drive to keep learning and evolving your craft.

• We’re not just a restaurant group; we’re a chef inspired group of business and hospitality professionals who thrive on creativity, collaboration, and passion.
• Our kitchens are spaces for excellence, fun and collaboration, where your input and ideas are welcomed and needed.
• We believe in work-life balance, offering a supportive environment for you to grow both professionally and personally- our chefs typically work 5 days and 45-50 hours a week.

If you’re ready to bring your leadership, creativity, and love for food to one of Seattle’s most exciting restaurant groups, we want to hear from you!

At OHH, we prioritize the well-being and growth of our team members. Here’s what we offer:

• Safe and Supportive Work Environment
• Competitive Salary: $85,000 to $100,000 based on a base salary plus quarterly earned bonus potential.
• Career Growth Opportunities:
  We believe in promoting from within and supporting your career development.
• A Place to Learn & Perfect Your Craft:
  Work with industry leaders to hone your skills and grow in a creative, fast-paced environment.
• Vacation Paid Time Off and Paid Sick Safe Leave.
• Comprehensive
  
  Health Benefits:
  
  Including Medical, Dental, and Life Insurance.
• Employee Dining Discount:
  Enjoy a discount at all OHH locations.
• Pre-Tax Commuter and Parking Savings:
  Save on commuting costs with our pre-tax commuter and parking program.
• Supplemental Insurance Options:
  Including Disability, Life, and Accident insurance for extra peace of mind.
• Employee Assistance Program (EAP):
  Access to confidential counseling and support services for personal or professional challenges.

• Advanced knowledge of culinary techniques and recipes
• Understanding of and experience with various kitchen equipment
• Comprehensive knowledge of health & safety regulations
• Excellent leadership and communication skills
• Strong time management and ability to delegate appropriately
• Current Food Handlers and Serve Safe Permits
• A culinary school diploma is strongly preferred
• This position requires a background check as part of the hiring process