Produce Clerk

Win Co Foods operates over 140 supermarkets in 10 states and employs more than 22,000 employee owners. Our purpose is to provide the lowest possible prices to feed families and support our community.

Job Summary

Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous customer service to internal and external customers. Ensures product quality and selection. Performs other related work. Generally works 6‑8 hour shifts between 4:00 am and 11:00 pm.

Typical Duties and Responsibilities

• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Maintains an enthusiastic customer awareness and interactive engagement. Resolves concerns promptly, including replacement of bad product, expediting returns or refunds, and locating items throughout the store.
• Performs receiving duties including verifying orders, reporting shortages, breaking down loads, stacking, pricing and marking merchandise, and maintaining produce storage.
• Insures proper merchandising for freshness and quality by handling product properly, building displays, rotating stock, discarding out‑dated items, ensuring correct pricing, and using equipment such as box cutters, cardboard, trash compactors, hand trucks, pallet jacks and forklifts.
• Maintains cleanliness and eye‑appeal of work area, storage, and selling floor.
• Ensures a safe and secure work environment.
• Performs duties with honesty and integrity.
• Performs other duties as assigned.

Requirements

Experience:

• Performs basic math (add, subtract, divide, multiply) and computes weights and measures.

Ability to:

• Work varied shifts in a 24/7 operation, including night, weekends and holidays.
• Conduct visual inspection of product, display, read written material, etc.
• Communicate in writing to others.
• Reach, lift and maneuver objects of varying dimensions and weights up to 50 lb. frequently.
• Push and pull fully loaded hand trucks and pallet jacks.
• Stand for long periods, walk, move rapidly, bend, twist and turn frequently.
• Perform safe and quick movements and operate related equipment with manual dexterity and hand‑eye coordination.
• Work with hands exposed to ice, moisture, fruits and vegetables.
• Learn proper handling, preparation, seasonality, perishability, product safety, sanitation procedures and department policies.
• Wear hats, hairnets, gloves and other personal protective equipment as required.
• Must be 16 years of age or older.
• Perform primary duties efficiently and accurately.

Additional Requirements:

• Food Handlers Certification (as required by state laws).

Machines and Equipment Operated:

• Knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, forklifts and ladders.

For minors hired, hours may differ as well as machines and equipment operated.

We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.

USD $17.38 – USD $18.30 per hour.