Bakery Supervisor

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Edmonds, WA, US

Salary Range: $20.80 To $22.80 Annually

• Assist in preparing raw materials according to receipts or supervisor instructions.
• Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough; combine measured ingredients in bowls of mixing, blending, or cooking machinery; follow receipts to prepare drinks.
• Ensure products have proper signage and are merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Unload and break down deliveries, arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First‑In, First‑Out (FIFO) method.
• Be aware of expiration dates of products so that older items can be removed and newer items can be ordered and stocked on time.
• Wrap and pack items at customers’ request accurately and efficiently.
• Maintain safe working environments and comply with internal procedures or safety codes to meet government regulations.
• Coordinate cleanliness and maintenance needs with the Maintenance Department.
• Control, safeguard, and monitor all department assets, ensuring policies and procedures are implemented for asset control.
• Handle expired and recalled products properly under supervisor’s instructions; minimize dumping.
• Follow supervisor’s instructions and perform demos to promote department sales.
• Greet customers and provide excellent service to address needs in a timely fashion; answer customer questions and introduce product samples to attract customers.
• Follow all cash handling procedures and complete the check‑out process accurately and efficiently.
• Perform other duties as required for business needs.

• Previous experience working in a bakery or customer service area is preferred.
• Ability to follow instructions and procedures.
• Working knowledge of the baking process.
• Available for flexible scheduling to meet department needs.
• Good interpersonal skills and willingness to work as a team.

• Standing for extended periods is commonly required.
• Good manual dexterity for use of processing equipment such as cutter or labeling.
• Ability to lift 30 lbs or more with appropriate equipment.