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Onsite Lodge F&B Attendant – Seasonal Housing
Job Description & How to Apply Below
Location: Leduc
A remote lodge in Jasper National Park is hiring a Food & Beverage Attendant for a seasonal role in Spring/Summer 2026. Responsibilities include coordinating guests, providing table service, and maintaining cleanliness in the dining area. Candidates should be guest-service oriented with previous serving experience and hold a current Alberta Pro Serve certification. On-site accommodations and meals are provided, along with a retention bonus and discounts on attractions and dining.
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