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Job Description & How to Apply Below
Become a Supervisor at Montana's in St. Albert and drive team engagement while ensuring perfect guest experiences. Manage operations with a focus on quality and profitability.
In this Supervisor role, you'll assist in the leadership of Montana's restaurant, focusing on both guest satisfaction and financial performance. You'll be responsible for team development and maintaining high standards in operational excellence, fostering a welcoming environment.
Key Responsibilities:
• Address guest complaints and identify improvement areas
• Train Q-Crew to deliver quality service and food
• Track and improve key performance indicators daily
• Enforce safe food handling practices
• Prepare for marketing initiatives and promotions
Requirements:
• Background in hospitality management or related field
• Strong interpersonal and communication capabilities
• Proficiency in Point of Sale Systems
• Ability to work under pressure effectively
• Skills in conflict resolution for guest and team issues
Lead a dedicated team and enhance customer experiences at Montana's St. Albert, where BBQ is a way of life.
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