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Job Description & How to Apply Below
This year-round, full-time role is perfect for someone with a strong background in the Food & Beverage industry, particularly in management. You’ll be responsible for guiding front of house operations, meeting performance metrics, and ensuring liquor laws compliance. Your ability to foster a collaborative environment will be vital in achieving team success.
Key Responsibilities:
• Ensure efficient front of house operations
• Achieve financial goals for Food & Beverage services
• Direct staff scheduling and inventory management
• Uphold F&B service standards aligned with brand
• Design promotional drink menus and specials
Requirements:
• At least 2 years in a leadership role within Food & Beverage
• Current Food Safe Certificate
• BC Serving It Right license
• Strong strategic planning and communication skills
• Committed to teamwork and high service standards
Make a mark in hospitality by delivering outstanding dining experiences and building community connections at CMH.
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