Job Description & How to Apply Below
As a Front of House Manager, your role is critical in supporting the General Manager with daily restaurant operations. You'll focus on team training, development, and maintaining high service standards. Your leadership will foster a positive environment for both guests and team members.
Key Responsibilities:
• Oversee daily operations alongside the General Manager
• Coach and develop Front of House team members
• Ensure high standards of Food Safety and hospitality
• Maintain effective communication and support for the team
• Promote a fun and safe work atmosphere
Requirements:
• Experience managing in a restaurant environment
• Excellent organizational and time management skills
• Strong communication and leadership capabilities
• Dedication to the principles of hospitality
• Enthusiasm for building connections with guests and staff
Drive a welcoming dining experience and nurture a strong team at Boston Pizza.
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